Had a great breakfast too - delicious sprouted grain bagel with Almond butter & jam, a bowl of mixed berries, and a cup of black illy coffee. Those Italians really know how to roast some terrific coffee! Post workout I think it will be a watercress, green apple & walnut salad with some goat cheese. Got that idea from the Bristol restaurant I went to last night in Bucktown. It was such a delicious salad - they used hazelnuts & manchego cheese, but I gotta make due with what's in my refrigerator.
Oh yeah, did I mention that I was in the 12th row at Dane Cook last night? Hilarious with a capital H! I'm off to make my salad...I'll take a photo and post it so you all can see my "cooking" skills.
Peace & Peas,
Jaime
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